How to Perfectly Prepare the Classic Flan- A Step-by-Step Guide to Making Crema Volteada

Cómo preparar la crema volteada

La crema volteada, also known as flan, is a classic dessert that originated in Latin America. This creamy, sweet treat is made with a simple mixture of milk, sugar, eggs, and vanilla, and is known for its rich texture and delightful flavor. Whether you’re celebrating a special occasion or simply want to enjoy a delicious dessert, learning how to prepare crema volteada is a must. In this article, we’ll guide you through the process of making this iconic dessert step by step.

Ingredients

To prepare crema volteada, you’ll need the following ingredients:

– 4 cups of whole milk
– 1 cup of granulated sugar
– 6 large eggs
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Unsalted butter, for greasing the baking dish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter and set it aside.

2. In a medium saucepan, combine the milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the milk is warm but not boiling.

3. In a separate bowl, beat the eggs until well combined. Gradually pour the warm milk mixture into the eggs, whisking constantly to prevent the eggs from curdling. Once all the milk has been added, stir in the vanilla extract.

4. Pour the egg mixture back into the saucepan and heat it over low heat, stirring constantly, until the mixture thickens slightly. The mixture should coat the back of a spoon, but it should not boil. If it starts to boil, remove it from the heat immediately to prevent it from curdling.

5. Pour the thickened mixture into the greased baking dish and cover it tightly with aluminum foil. Place the dish in a larger baking dish and fill the larger dish with hot water, ensuring that the water comes halfway up the sides of the smaller dish.

6. Bake the crema volteada in the preheated oven for about 1 hour and 15 minutes, or until the top is golden brown and the center is set but still a little jiggly.

7. Remove the dish from the oven and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.

8. Before serving, run a knife around the edges of the dish to loosen the crema volteada. Invert the dish onto a serving plate and carefully lift off the baking dish. Enjoy your homemade crema volteada chilled, with a dollop of whipped cream on top if desired.

Now that you know how to prepare crema volteada, you can impress your family and friends with this delightful dessert. ¡Buon provecho!